Pricing

$2.55 per hanging weight pound / To Charles Family Farm for the beef.

$  .75 per hanging weight pound / To butcher shop, for cut, wrap, freeze, label, and aging.

$56.00 per steer processing fee / To the butcher shop. ($14 per quarter)

 

Examples

  1. Example 1: Click here
  2. Example 2: Click here
  3. Example 3: Click here