Pricing

$2.95 per hanging weight pound / To Charles Family Farm for the beef.

$  .95 per hanging weight pound / To butcher shop, for cut, wrap, freeze, label, and aging.

$80 per steer processing fee / To the butcher shop. ($20 per quarter)

 

Examples

1. Example 1: Click here
2. Example 2: Click here
3. Example 3: Click here